From a culinary point of view, we are thinking of layers of fresh pasta in lasagna, layers of biscuits and butter in a biscuit cake, layers of puff pastry where you can’t miss an excellent filling. It doesn’t matter what the initial or final layer is, as they are all equally important and identical. But customer layers? How to visualize these layers of fantastic customers that we all have in companies? And what do these layers mean?
I bet not all customers are the same. Although all are important and fundamental to the survival of each company, we can say that the top layer is often unique.
So, the layers of customer classifications will be different depending on billing and billing potential in the near future, in which case we … [ Read the rest » ] “Are your customers in layers?”